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#7. Raw Taco Salad for Two
"Don’t let the long ingredient list put you off; the entire recipe took me about 30 minutes or so. Feel free to adapt this salad depending on what you have in your kitchen." - Angela Liddon
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Tisha writes, “I just made this entire meal for my family of 6, and everyone loved it – even my kids! The walnut taco filling was fantastic and had a terrific punch of flavor that we have all loved about the veggie ground we used to use. I plan to use this walnut ground for other dishes too – maybe even in a pasta sauce!”
#6. Vegan mac ‘n’ cheese
"This cheat’s vegan mac and cheese is just like the real thing – proper comfort food you’ll want to make time and again" - Jamie Oliver
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"Why this recipe? Because people really seem to love it, and who does not want nachos? Enjoy!" - ieatgrass.com
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#4. Hot Pumpkin Mug. Sip Some Cozy.
Blogger Kathy Patalsky veganizes coffee house giant Starbucks’ iconic Pumpkin Spiced Latte. Savory and sweet with a hint of nutmeg and cinnamon, Patalsky does her own take on this steamy fall treat––vegan whipped cream and all!
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"This faux “ground beef” (or “meaty crumbles”) is a delicious alternative to the store-bought processed soy products. The mixture conveys the idea of meat without using any artificial ingredients or soy." - Ricki Heller, Cookbook Author
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#2. Creamy Vegan Mint Brownie Ice Cream
"It’s cashew-based, which makes it ultra creamy and thick. Coconut milk gives it an ultra velvety finish and pairs perfectly with the fresh mint." - Minimalist Baker
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#1. Mu Shu Jackfruit Lettuce Wraps
"Savory, garlicky jackfruit wrapped in cool, crisp lettuce––it’s a perfect plant-based option with just as hearty of a bite, way less calories, and none of the cholesterol or animal suffering that comes with traditional pork. We think Mu Shu Jackfruit Lettuce Wraps are definitely the way to go." - Susan Voisin
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