If you're looking for some delicious vegan dinner ideas, we've gotcha covered with these fabulous 15 recipes from food bloggers. This recipe round-up is devoted to all of you vegan comrades who are searching for some creative and easy new dinner ideas. And hey — Even if you aren't vegan — Don't leave because I’m fairly positive you will enjoy all of these wonderful recipes too. I for one eat vegetarian and vegan food almost half of the week, and then (yes) jubilantly indulge in bacon-y and cheese on the other days. But on my vegan days, I prefer learning and trying out other vegan bloggers recipes who translate some of my favorite comfort foods to their vegan versions.
So now I’m proud to present some favorites from my fellow gifted food bloggers! We have in this round-up almost everything from black bean soup to mac and cheese to vegan bourguignon and even vegan nachos. So whether you’re cooking for yourself, or bookmarking recipes for your vegan friends , or just for any time you feel like you want to go meat and dairy free, I’m so sure you will clean your plate with these delicious dishes.
Go ahead and check em’ out!
1. MUSHROOM BOURGUIGNON + VEGAN WINE
"If you love mushrooms and cooking with red wine, this is the dish for you! It's comforting, warm, savory and hearty. Perfect for the fall and winter nights ahead. Cozy up to a nice bowl of this mushroom stew. This is a great stew to make when entertaining friends and family. Pair it with a nice full-bodied red wine and you'll surely please your guests." - the simple veganista
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2. Soba Noodles with Bok Choy and Garlicky Miso-Tahini Sauce {Vegan}
3. Vegan Mac & Cheese
"This one is just as tasty as this recipe… except this time the creaminess comes from coconut milk. The cheesy flavor comes from nutritional yeast and a kick of dijon mustard. But the star ingredient is the smoked paprika which ads a real depth of flavor." - Jeanine
4. BBQ Cauliflower Salad
"So as you decide what to make for lunch today, give this BBQ Cauliflower Salad a try. It’s incredible! Don’t believe me? This salad is taking over Pinterest! I have heard so many great reviews about it so it’s not just my word you are believing. Plus, the cashew-based vegan Ranch Dressing alone is worth giving a try so Go. Make forth BBQ Salads frometh cauliflower." - Cara
5. ITALIAN TEMPEH & SWEET PEPPER PASTA
"I’m still playing catch up on life at the moment so this easy, filling meal fit the bill perfectly. I didn’t pack this one too heavily with vegetables so I’m sure it would go down well with those less used to a plant-strong diet too…" - Emma
6. SMOKY BLACK BEAN CHILI
"This is definitely one of my favorite winter soups. It is quick, it can usually be made with simple staples I keep on hand, it is a really inexpensive meal, and it’s fresh and healthy. But more than that, it is SUPER delicious with the extra kick of chipotle and bottle of beer in there. I love topping mine with avocados and cheese and maybe a few crumbled tortilla chips. But you can also easily omit the cheese to make it vegan." - ALI
7. Rich Root Vegetable Casserole
"A fall comfort dish: Golden topped sweet potato and carrot mash surrounds sauteed kale, onions and chickpeas. Buttery, sweet and savory, this dish is satisfying yet healthy enough to please everyone." - Mary
8. Creamy Vegan Garlic Pasta with Roasted Tomatoes
"A 30 minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. Perfect for a quick, weeknight meal and feeding vegan/dairy free friends." - John and Dana
9. BBQ Chickpea Flatbread Pizzas with JALAPEÑO PLUM BBQ SAUCE
"BBQ chickpeas, avocado and peach make a pretty astounding combination, especially when topped with a bit of ranch dressing. The plums add sweetness to the barbecue sauce but I like to think the fruitiness of it also highlights the peach slices and pairs beautifully with the richness of the avocado. This meal is one delicious way to use up your CSA (or farmer’s market) stockpile!" - Kristy
10. Vegan Nachos
"Serve up some fresh and feisty Vegan Nachos for the upcoming Cinco de Mayo holiday .. or save this recipe for any day really!" - Kathy Patalsky
11. Red Lentil Cauliflower Burger with Chipotle Habanero Mayo, Onion Rings, and Roasted Peppers
"This burger is so uber delicious that you really have to make it to know. And yes, it can fit in my mouth. those buns are mulitgrain and soft and squishy" - Richa Hingle
12. Jumbo Stuffed Shells
"There’s a recipe for basic stuffed shells in her Clean Food cookbook, so I played around with it by adding more veggies and fresh herbs. The outcome is a tasty tofu “ricotta-like” cheese that can be added to stuffed shells, spread on lasagna, or even turned into eggplant rollatini if you are so inclined. Of course, it doesn’t taste exactly like ricotta cheese (not that I even remember what it tastes like!), but it sure is a tasty dairy-free alternative" - Angela
13. Crunchy Asian Ramen Noodle Salad
"I made a few modern updates to this Crunchy Asian Ramen Noodle Salad. It's still the same easy and crunchy salad that everyone loves, but made with natural sweetener and some tasty fresh ingredients!" - ALI
14. Spicy Quinoa Taco Bowl
"making a fresh quinoa salad tossed with spicy taco seasoning and then we’ll add some diced corn tortilla strips right into the bowl along with all the other ingredients. This is actually one of my favorite things to eat. It’s a perfectly balanced meal with fresh veggies, whole grains, and healthy fats. It’s a great combo of delicious flavors and like so many “one ingredient” recipes, you could pretty much eat this at every meal and only get healthier." - Andrew Olson
"Perfect for a Meatless Monday or, say, any school night." - Cookbooks365
It’s the complete opposite of the rabbit food that many picture when you refer to a vegan meal – these are comforting, hearty and gratifying meals.
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